Ming Ang Pandan Tambun Biscuit 24pcs

$9.00

The pandan tambun biscuit combines the natural pigment of pandan, crispy skin, sweet and salty filling, and the unique aroma of pandan, which is the innovative tambun pandan biscuits.

Suggest Comsume period : 3 week
warm tips:pls keep it in refrigerator to extend the shelf life for about 7 days,pls heat oven to 200degree,bake it for 4mins.Let biscuit cool down for 3 mins in room temp,enjoy your hot biscuit

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明安班兰淡文饼24pcs

$9.00

传统的淡纹饼,融合斑兰的天然色素,酥脆的外皮,甜中带咸的内陷,蔓延开来的是斑兰那独一无二的香气,这就是创新中的斑兰淡纹饼。

建议享用期限:3个星期

温馨提示:冷藏保存可延长期限7天,预热烤箱200°c,烘烤4分钟,饼拿出烤箱让它冷却3分钟,就可享用热腾腾的淡纹饼了。

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