Honey Lemon Cake
Preparation: |
6″ inch of mould |
70g honey lemon |
70g Butter |
70g Water |
6pcs egg yolk |
100g of Flour |
6pcs egg white |
| Sugar-90g |
Bake on 170-180 c / around 50mins |
Preparation: |
6″ inch of mould |
70g honey lemon |
70g Butter |
70g Water |
6pcs egg yolk |
100g of Flour |
6pcs egg white |
| Sugar-90g |
Bake on 170-180 c / around 50mins |