Ming Ang Original Heong Peah Premium Pack 400g
Ming Ang heong peah, also known as beh teh sor, is a century-old Chinese pastry. It has layers of clear and crisp skin, which is wrapped in a delicious and melt-in-your mouth scallion oil malt filling, with a moderate sweetness without sticking to the teeth. It will definitely leave a fragrant taste in your mouth when served with a cup of black coffee.
Suggest Comsume period : 1 Month (after 3 days need to bake 7 min with temperature 200degree before eating to make it crispy)