Ming Ang Ipoh Salted Chicken
Preparation: |
1. whole kampung chicken / chicken pieces (1-1.5kg). Wash and drain. |
2. 1 pack of Ming Ang Ipoh Salted Chicken Spices Mix. |
3. Goji berries and Dang Gui (optional) |
Directions: |
1. Rub inside and outside of the chicken/chicken with Ming Ang Ipoh Salted Chicken Spices Mix and marinate for at least 30 minutes. |
2. Wrap the chicken/chicken pieces in an aluminium foil which is provided in the pack. |
3. Steam for 45 minutes and serve. |
