Steamed Prawns with Ming Ang King Prawn Chilli Sauce
Preparation: |
White tofu x 1 pack |
King Prawns x 10 |
Ming Ang King Prawn Chilli Sauce |
| Coriander |
Directions: |
1. Cut the white tofu into slices and place it on the serving plate. |
2. Place all the King Prawns on top of the tofu. |
3. Fill the prawns with Ming Ang King Prawn Chilli Sauce. |
4. Steam over high heat for 8 minutes. Garnish with some chopped onions or coriander and serve. |
